Arna Dairy Celebrates Innovation and Impact at India’s Largest F&B Convention 2026 

Arna Dairy, Karnataka’s oldest 85 year old  family-run dairy, marked a significant milestone by participating as the co-powered dairy partner at India’s Largest Food & Beverage Industry Convention 2026 (DIA Edition, Industry Live) on 4th–5th February 2026 at Royal Orchid Resort & Convention Centre, Bengaluru

The convention brought together over 3,000 industry leaders, entrepreneurs, chefs, and hospitality professionals. With 20+ knowledge sessions, 80+ speakers, and 180+ awards, it provided a dynamic platform for innovation, collaboration, and knowledge exchange in the F&B sector. 

Arna Dairy’s Contributions and Highlights 

Arna Dairy leveraged the event to showcase the transformative role of high-quality milk in professional kitchens, offering attendees practical demonstrations and industry insights: 

  • Dairy Quality Lab Experience: Arna presented its milk testing and quality control protocols, showing how freshness, fat, and SNF impact culinary outcomes in dishes, desserts, and beverages. 
  • Farm-to-Food Chain Insights: Experts from Arna explained the traceable supply chain, emphasizing how ethical sourcing and farmer-first practices directly benefit taste, safety, and sustainability. 
  • Culinary Innovation Demos: Professional chefs demonstrated recipes using Arna’s milk and ghee, highlighting texture, creaminess, and flavor consistency achievable only with high-quality dairy. 

“Our focus was to demonstrate that quality milk is more than an ingredient—it is a critical driver of flavor, nutrition, and innovation in the F&B industry,” said Dheeraj Keshav, Director, Arna Dairy. “The response from chefs and food entrepreneurs was overwhelmingly positive, confirming the value of sustainable, traceable dairy practices.” 

Industry Engagement and Recognition 

  • Arna Dairy participated in panel discussions on dairy innovations, sustainable sourcing, and quality assurance. 
  • The brand engaged with start-ups, hospitality chains, and institutional buyers, offering practical guidance on integrating high-quality milk into menus and products. 
  • Several dairy-based innovations were recognized at the awards ceremony, positioning Arna as a thought leader in promoting professional-grade dairy standards

Trends and Takeaways from the Convention 

  1. Quality and traceability are increasingly non-negotiable: Chefs and F&B businesses are prioritizing milk that is fresh, tested, and ethically sourced. 
  1. Sustainability is a market differentiator: Brands demonstrating farmer-first practices and minimal environmental impact gain consumer and industry trust. 
  1. Education drives adoption: Hands-on demos and workshops allow industry professionals to translate farm-level practices into better culinary results
  1. Innovation in dairy-based products is rising: From flavored ghee to specialty milk for desserts, the sector is exploring new offerings that rely on high-quality raw materials. 

“Events like this are crucial to bridge the gap between farm-level practices and culinary innovation,” added Dheeraj Keshav. “We are proud that Arna Dairy could contribute knowledge, demonstrations, and real solutions to the Indian F&B industry.” 

Why This Matters 

The convention reinforced that milk quality is central to both household nutrition and professional food innovation. Arna Dairy’s presence demonstrated that a commitment to farmers, transparency, and rigorous testing is not just ethical—it is essential for superior taste, nutrition, and sustainability. 

About Arna Dairy 

Established in 1940 as Pankaj Dairy, Arna Dairy Farm Private Limited is Bangalore’s oldest family-run dairy, proudly rooted in Karnataka. With over 85 years of heritage, Arna stands for purity, ethics, and community care. Supplying fresh dairy products to thousands of households and premium hospitality brands, Arna Dairy works with 17,000 farmers across Hassan, Chikmagaluru, and Shivamogga to deliver high-quality milk with a promise of trust and transparency. 

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